EnglishEntrance Examination for Non-English Major Doctoral Candidates
March20,2004
Ⅰ. Listening Comprehension
(20 points
) 0P6< 4 Section A
E[E[Za^Y Directions: There are five statements inthis section. Each statement will be spoken only once. When you hear a statement,read the four choices given and choose the one which is closest in meaning tothe statement you have heard by marking the corresponding letter A, B, C and Don the ANSWER SHEET.
bLi>jE.%. (_O_zu8_ 1.
)9JuQ_R A. Tony’s boss left office for two days.
p&ml$N9fd B. Tony quit his job after two days.
j=,]b6( C. Tony was off work for two days.
B#;yko D. Tony’s boss agreed to take two days off.
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2.
Gr?[s'Ze A. The professor told the students that thedate of the exam would be changed.
,zY!EHpx B. The students expected that the examwould not be delayed.
_K"X C. The exam would not be canceled as theprofessor had originally said.
27Ve $Q8]v D. The professor said the exam would not bepostponed.
<xeo9'k6& 3.
y~\K~qjd A. I wrote to you.
&D 4Ci_6k B. I called you.
4l*4wx""v C. I let you inside.
;{Kx$Yt+ D. I went to see you.
*"D8E^9 4.
*@,>R6)jI A. Unlike Sarah, Frank takes his coffeeblack.
;eRYgC B. Frank likes coffee, but Sarah doesn’t.
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C. Frank took the coffee back to Sarah.
]}&f<X D. Sarah and Frank take cream and sugar intheir coffee.
~y(-j[ 5.
^L1# A. There were more people than chairs.
;9hi2_luV B. There were more than enough chairs.
d?/?VooU C. There were too many empty seats.
058+_xX D. There were never enough people.
~D)!zQkD bvMa|;f1 Section B
%?3\gFvBo Directions: In this section, you will hearfive short conversations. At the end of each conversation, a question will beasked about what was said. Both the conversation and the question will bespoken only once. After each question, there will be a pause. During the pause,you must read the four suggested answers marked A, B, C and D on your testpaper, and decide which is the best answer. Then mark the corresponding letteron the ANSWER SHEET.
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. }'KVi=qnHb A. An architect.
x^|J- B. A civil engineer.
[~ sXjaL8 C. A furniture designer.
'V5^D<1P D. A cameraman.
.
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. ,f4mFL0~N A. He had a busy morning.
6.Nu[-? B. He had a terrible morning.
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q@ C. He had an exciting morning.
Ne<"o]_M D. He had a terrific morning.
tj ,*-).4% G"=tQ$ZU 8
. u":D{+wC| A. Trains are often overcrowded withtourists.
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B. She is in favor of closing down therailway.
FKd5]am C. She always takes trains whenever shegoes out.
zn T85#]\@ D. The railway is more convenient than thehighway.
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}lsV 9.
^A^,/3 A. It’s a well-paying job.
,P ?TYk B. The job can be very rewarding.
M#J OX/ C. The job may not be worth taking.
`)F lb|da D. It’s a job she can do.
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i(C+ J'4{+Q_pa 10.
2
*Uwp;0 A. She should have been more careful abouther money.
aC>r5b#: B. She should buy the brown suit.
Hw5\~!FX C. She should find another job to make moremoney.
jMUE&/k D. She shouldn’t buy the brown suit.
p#O#MN* +vkqig SectionC lnW/T -- Directions: In this section, you will hear part ofa radio programme in which a doctor talks about jet lag. Look at the tenstatements for this part on your test paper and decide if you think eachstatement is Right, Wrong or Not Mentioned while you are listening to theprogramme. Then mark your answers on the ANSWER SHEET.
j?1\E9&4-Q $Trkow%F] 11. You really only suffer from jet lagwhen you fly east.
C8cB Lsa[J A. Right B.Wrong C. Not Mentioned
0/<}.Z] 12. The problem of jet lag is that manypeople become hyperactive.
?6B)Ek,'X? A. Right B.Wrong C. Not Mentioned
3O<<XXar 13. Only certain people suffer from jetlag.
N{`-&8q;K A. Right B.Wrong C. Not Mentioned
!h7`W*:: 14. Jet lag affects young children less.
A\ze3fmV A. Right B.Wrong C. Not Mentioned
|hehROUn 15. If you are flying west you can reducethe effects of jet lag before you go by going to bed and getting up later.
1j6ZSE/*| A. Right B.Wrong C. Not Mentioned
fyx-VXu 16. If you are flying east you can reducethe effects of jet lag before you to having your meals later.
AynWs5|z= A. Right B.Wrong C. Not Mentioned
'/SMqmi 17. It is better not to sleep on the plane.
@y->4`N A. Right B.Wrong C. Not Mentioned
zY(*Xk 18. You should be more careful than usualof what and when you cat on the plane.
j*Q/vY!T A. Right B.Wrong C. Not Mentioned
{g l-tRC3 19. It takes up to seven days to get overjet lag.
|]DZc/ A. Right B.Wrong C. Not Mentioned
B+ GPTQSTb 20. When you arrive you should always tryto sleep.
mT5d[lz A. Right B.Wrong C. Not Mentioned
Q5r cPU>A { LJwW*? Ⅱ. Reading Comprehension (25 points) l},*^Sn<5 8;p6~&).C~ Directions: There are five passages in this part. Each of the passages isfollowed by five questions or unfinished statements. For each of them there arefour choices marked A, B, C and D. Choose the best one and mark your answer onthe ANSER SHEET.
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Vfp{7I$#6" 1
Imagine eatingeverything delicious you want with none of the fat. That would be great, wouldn’tit?
B c*Rn3i@ New “fake fat”products appeared on store shelves in the United States recently, but not everyoneis happy about it. Makers of the products, which contain a compound calledolestra, say food manufacturers can now eliminate fat from certain foods,Critics, however, say that the new compound can rob the body of essentialvitamins and nutrients and can also cause unpleasant side effects in somepeople. So it is up to consumers to decide whether the new fat-free productstaste good enough to keep eating.
t3 *2Z u Chemistsdiscovered olestra in the late 1960s, when they were searching for a fat thatcould be digested by infants more easily. Instead of finding the desired fat,the researchers created a fat that can’t be digested at all.
J^pL_ Normally,special chemicals in the intestines “grab” molecules of regular fat and breakthem down so they can be used by the body. A molecule of regular fat is made upof three molecules of substances called fatty acids.
VGM8&J{o' The fatty acidsare absorbed by the intestines and bring with them the essential vitamins A, D,E and K. When fat molecules are present in the intestines with any of thosevitamins, the vitamins attach to the molecules and are carried into the bloodstream.
z>vzXM Olestra, whichis made from six to eight molecules of fatty acids, is too large for theintestines to absorb. It just slides through the intestines without beingbroken down. Manufacturers say it’s that ability to slide unchanged through theintestines that makes olestra so valuable as a fat substitute. It providesconsumers with the taste of regular fat without any bad effects on the body.But critics say olestra can prevent vitamins A, D, E, and K from beingabsorbed. It can also prevent the absorption of carotenoids, compounds that mayreduce the risk of cancer, heart disease, etc.
9Z6] ];8E Manufacturersare adding vitamins A, D, E and K as well as carotenoids to their products now.Even so, some nutritionists are still concerned that people might eat unlimitedamounts of food made with the fat substitute without worrying about how manycalories they are consuming.
v/8K?$"q kxhvy,t 21. We learn from the passage that olestrais a substance that
.
m=PSCIb A. contains plenty of nutrients
wz9V)_V* B. renders foods calorie-free whileretaining their vitamins
5IBe;o C. makes foods easily digestible
.gv J;A7 D. makes foods fat-free while keeping themdelicious
2z:4\Y5 M=x/PrY"R 22. The result of the search for an easilydigestible fat turned out to be
.
(#eB% A. commercially useless
%K;,qS'N_ B. just as anticipated
@&S4j]rq C. somewhat controversial
oA"t`,3 D. quite unexpected
,78QLh9: JQ%e' 23. Olestra is different from ordinary fatsin that
.
/o.wCy,J< A. it passes through the intestines withoutbeing absorbed
>wdR4!x!? B. it facilitates the absorption of vitaminsby the body
e~W35Y>A C. it helps reduce the incidence of heartdisease
I`t"Na2i D. it prevents excessive intake of vitamins
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:.G 24. What is a possible effect of olestraaccording to some critics?
Q68&CO(rE A. It may impair the digestive system.
zW!3>(L/ B. It may affect the overall fat intake.
z62e4U][ C. It may increase the risk of cancer.
Ua,Lg.z D. It may spoil the consumers’ appetite.
Aw;~b&.U{_ {|^9y]VFu 25. Why are nutritionists concerned aboutadding vitamins to olestra?
&%>l9~F'~ A. It may lead to the over-consumption ofvitamins.
tt{,f1v0t B. People may be induced to eat more thanis necessary.
Fm`hFBKW C. The function of the intestines may beweakened.
WT;=K0W6& D. It may trigger a new wave of fake foodproduction.
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