2012华科博士英语真题

2012真题

Cloud Storage Basics

Comedian George Carlin has a routine in which he talks about howhumans seem to spend their lives accumulating "stuff." Once they'vegathered enough stuff, they have to find places to store all of it. If Carlinwere to update that routine today, he could make the same observation about computerinformation. It seems that everyone with a computer spends a lot of time acquiring data andthen trying to find a way to store it.

For some computer owners, finding enough storage space to hold all the datathey've acquired is a real challenge. Some people invest in larger harddrives. Others prefer external storage devices likethumb drives or compact discs. Desperate computer owners might deleteentire folders worth of old files in order to make space for new information. But some arechoosing to rely on a growing trend: cloud storage.

While cloud storage sounds like it has something to do with weather fronts and stormsystems, it really refers to saving data to anoff-site storage system maintained by a third party. Instead of storinginformation to your computer's hard drive or other local storage device, yousave it to a remote database. The Internet provides the connection between your computer andthe database.

On the surface, cloud storage has several advantages overtraditional data storage. For example, if you store your data on a cloudstorage system, you'll be able to get to that data from any location that hasInternet access. You wouldn't need to carry around a physical storagedevice or use the same computer to save and retrieve yourinformation. With the right storage system, you could even allow other peopleto access the data, turning a personal project into a collaborativeeffort.

So cloud storage is convenient and offers more flexibility, but howdoes it work? Find out in the next section.

There are hundreds of different cloud storage systems. Some have a veryspecific focus, such as storing Web e-mail messages or digital pictures. Others are available to storeall forms of digital data. Some cloud storage systems are small operations,while others are so large that the physical equipment can fill up an entirewarehouse. The facilities that house cloud storage systems are called datacenters.

At its most basic level, a cloud storage system needs just one data server connected to the Internet. A client (e.g., a computer user subscribing to acloud storage service) sends copies of files over the Internet to the dataserver, which then records the information. When the client wishes to retrievethe information, he or she accesses the data server through a Web-basedinterface. The server then either sends the files back to the client or allowsthe client to access and manipulate the files on the server itself.

Cloud storage systems generally rely on hundreds of data servers.Because computers occasionally require maintenance or repair, it's importantto store the same information on multiple machines. This is called redundancy.Without redundancy, a cloud storage system couldn't ensure clientsthat they could access their information at any given time. Most systems storethe same data on servers that use different powersupplies. That way, clients can access their data even if one power supplyfails.

Not all cloud storage clients are worried about running out of storage space.They use cloud storage as a way to create backups of data. If something happensto the client's computer system, the data survives off-site. It's a digital-agevariation of "don't put all your eggs in one basket."

Passage 1
Recentyears have brought minority-owned businesses in the United States unprecedentedopportunities - as well as new and significant risks. Civil rights activistshave long argued that one of the principal reasons why Blacks, Hispanics, andother minority groups have difficulty establishing themselves in business isthat they lack access to the sizable orders and subcontracts that are generatedby large companies. Now Congress, in apparent agreement, has required by lawthat businesses awarded federal contracts of more than $500,000 do their bestto find minority subcontractors and record their efforts to do so on formsfiled with the government. Indeed, some federal and local agencies have gone sofar as to set specific percentage goals for apportioning parts of public workscontracts to minority enterprises.
Corporate response appears to have been substantial. According to figurescollected in 1977, the total of corporate contracts with minority businessesrose from $77 million in 1972 to $1.1 billion in 1977. The projected total ofcorporate contracts with minority businesses for the early 1980's is estimatedto be over 53 billion per year with no letup anticipated in the next decade.Promising as it is for minority businesses, this increased patronage posesdangers for them, too. First, minority firms risk expanding too fastand overextending themselves financially, since most are small concerns and,unlike large businesses, they often need to make substantial investments in newplants, staff, equipment, and the like in order to perform work subcontractedto them. If, thereafter, their subcontracts are for some reason reduced, suchfirms can face potentially crippling fixed expenses. Theworld of corporate purchasing can be frustrating for small entrepreneurs whoget requests for elaborate formal estimates and bids. Both consume valuabletime and resources, and a small company's efforts must soon result in orders,or both the morale and the financial health of the business will suffer.
Asecond risk is that White-owned companies may seek to cash in on the increasingapportionments through formation of joint ventures with minority-ownedconcerns. Of course, in many instances there are legitimate reasons for jointventures; clearly, White and minority enterprises can team up to acquirebusiness that neither could acquire alone. But civil rights groups and minoritybusiness owners have complained to Congress about minorities being set up as“fronts (a person, group, or thing used to mask the identity or true characteror activity of the actual controlling agent)” with White backing, rather thanbeing accepted as full partners in legitimate joint ventures.
Third, a minority enterprise that secures the business of one large corporatecustomer often runs the danger of becoming-and remaining-dependent. Even in thebest of circumstances, fierce competition from larger, more establishedcompanies makes it difficult for small concerns to broaden their customer bases:when such firms have nearly guaranteed orders from a single corporatebenefactor, they may truly have to struggle against complacency arising fromtheir current success.

1. The primary purpose of the text is to

[A] presenta commonplace idea and its inaccuracies.

[B] describe a situation and its potentialdrawbacks.

[C] propose a temporary solution to aproblem.

[D] analyze a frequent source ofdisagreement.

2. The text suggests that the failure of alarge business to have its bids for subcontracts result quickly in orders mightcauses it to

[A] experience frustration but not seriousfinancial harm.

[B] face potentially crippling fixed expenses.

[C] have to record its efforts on forms filedwith the government.

[D] increase its spending with minoritysubcontractors.

3.The author would most likely agree with which of the followingstatements about corporate response to working with minority subcontractors?

[A] Annoyed by the proliferation of “front”organizations, corporations are likely to reduce their efforts to work withminority-owned subcontractors in the near future.

[B] Although corporations showed considerable interest in working with minoritybusinesses in the 1970’s, their aversion to government paperwork made themreluctant to pursue many government contracts.

[C] The significant response of corporationsin the 1970’s is likely to be sustained and conceivably be increased throughoutthe 1980’s.

[D] Although corporations are eager tocooperate with minority-owned businesses, a shortage of capital in the 1970’smade substantial response impossible
4 According to the text, civil rights activists maintain that onedisadvantage under which minority-owned businesses have traditionally had tolabor is that they have

[A] been especially vulnerable to government mismanagement of theeconomy.

[B] been denied bank loans at rates comparable to those afforded largercompetitors.

[C] not had sufficient opportunity to secure business created by largecorporations.

[D] not been able to advertise in those media that reach large numbers ofpotential customers.

5 The author implies that a minority-owned concern that does the greaterpart of its business with one large corporate customer should

[A] avoid competition with larger, more established concerns by notexpanding.

[B] concentrating on securing even more businessfrom that corporation.

[C] use its influence with the corporation to promote subcontracting withother minority concerns.

[D] try to expand its customer bases to avoid becoming dependent on thecorporation.

Passage 2
Years of research hadeducated me about how sugar, fat, and salt change the brain. I understood someof the parallels between hyperpalatable foods and drugs of abuse, and about thelinks among sensory stimulation, cues, and memory. I'd met enough people likeClaudia and Maria to understand how even the thought of food could cause themto lose control.
But Iwasn't fully prepared for the discoveries I made about irresistibility andwhoosh, the Monster Thickburger and Baked! Cheetos Flamin' Hot, aboutindulgence and purple cows. Without necessarily understanding the underlyingscience, the food industry has discovered what sells.
I wassitting at Chili's Grill & Bar in Chicago'sO'Hare Airport waiting for a late-night flight. At a nearby table a couple intheir early forties was deep into a meal. The woman was overweight, with about180 pounds on her five-foot-four-inch frame. The Southwestern Eggrolls she had ordered were listed as a starter course, but theenormous platter in front of her had been heaped with food. The dish wasdescribed on the menu as "smoked chicken, black beans, corn, jalape?o Jackcheese, red peppers, and spinach wrapped inside a crispy flour tortilla,"and it was served with a creamy avocado-ranch dipping sauce. Despite its name,the dish looked more like a burrito than an egg roll, an only-in-America fusionapproach.
Iwatched as the woman attacked her food with vigor and speed. She held the eggroll in one hand, dunked it into the sauce, and brought it to her mouth whileusing the fork in her other hand to scoop up more sauce. Occasionally shereached over and speared some of her companion's french fries. The woman atesteadily, working her way around the plate with scant pause for conversation orrest. When she finally paused, only a little lettuce was left.
Had sheknown someone was watching her, I'm sure she would have eaten differently. Hadshe been asked to describe what she had just eaten, she probably would have substantiallyunderestimated her consumption. And she would probably have been surprised tolearn what the ingredients in her meal really were.
Thewoman might have been interested in how my industry source, who had calledsugar, fat, and salt the three points of the compass, described her entree.Deep-frying the tortilla drives down its water content from 40 percent to about5 percent and replaces the rest with fat. "The tortilla is really going toabsorb a lot of fat," he said. "It looks like an egg roll is supposedto look, which is crispy and brown on the outside."
The foodconsultant read through other ingredients on the label, keeping up a runningcommentary as he did. "Cooked white meat chicken, binder added, smokeflavor. People like smoky flavor — it's the caveman in them."

"There'sgreen stuff in there," he said, noting the spinach. "That makes mefeel like I'm eating something healthy."
"ShreddedMonterey Jack cheese.... The increase in per-capita consumption of cheese isoff the chart."
The hotpeppers, he said, "add a little spice, but not too much to kill everythingelse off." He believed the chicken had been chopped and formed much like ameat loaf, with binders added, which makes those calories easy to swallow.Ingredients that hold moisture, including autolyzed yeast extract, sodiumphosphate, and soy protein concentrate, further soften the food. I noticed thatsalt appeared eight times on the label and that sweeteners were there fivetimes, in the form of corn-syrup solids, molasses, honey, brown sugar, andsugar.
"Thisis highly processed?" I asked.
"Absolutely,yes. All of this has been processed such that you can wolf it downfast...chopped up and made ultrapalatable.... Very appealing looking, very highpleasure in the food, very high caloric density. Rules out all that stuff youhave to chew."
Byeliminating the need to chew, modern food processing techniques allow us to eatfaster. "When you're eating these things, you've had 500, 600, 800, 900calories before you know it," said the consultant. "Literally beforeyou know it." Refined food simply melts in the mouth.
1. It can be inferred from the author's description of the woman eatingin paragraph four that
(A) The woman prefers to eat at Chili's vs. other restaurants.
(B) The woman truly enjoys the foods that she chooses to eat.
(C) The woman's efficiency at cleaning her plate adds to her dining experience.
(D) The author is disgusted by the woman's consumption.
(E) The author believes the woman should take a course in healthy eating.
2. According to the passage, the main reason people overeat is
(A) because salt and sweeteners, like corn-syrup solids and brown sugar, areadded to the food.
(B) because we don't have to chew our food very much
(C) because people like smoky flavor
(D) because sugar, fat and salt change the brain
(E) because we are used to eating quickly in this modern society
3. The following are all ingredients in the egg rolls, EXCEPT
(A) salt
(B) binders
(C) honey
(D) spinach
(E) dark meat chicken
4. Which of the following statements best describes the main idea of thepassage?
(A) If you eat too much food too quickly, you'll gain weight and becomeunhealthy.
(B) Because refined food is irresistible and easy to eat, it masks howunhealthy it is, leaving people unaware of the poor food choices they'remaking.
(C) Chili's is one of the restaurants in the U.S. serving unhealthy food toconsumers today.
(D) Food consultants and authors are making Americans aware of their unhealthyeating habits, thus, creating healthier generations for years to come.
(E) Refined foods, with salt, sugar, and fat hidden inside, are less nutritiousand more damaging than whole foods.
5. In the first sentence of paragraph four, the word "vigor"most nearly means
(A) pleasure
(B) flamboyance
(C) lethargy
(D) energy
(E) craftiness

Passage 3
No verysatisfactory account of the mechanism that caused the formation of the oceanbasins has yet been given.The traditional view supposes that the upper mantleof the earth behaves as a liquid when it is subjected to small forces for longperiods and that differences in temperature under oceans and continents aresufficient to produce convection in the mantle of the earth with risingconvection currents under the mid-ocean ridges and sinking currents under thecontinent. Theoretically， this convection would carry the continentalplates along as though they were on a （conveyer belt） and would provide theforces needed to produce the split that occurs along the ridge.

This viewmay be correct： it has theadvantage that the currents are driven by temperature differences thatthemselves depend on the position of the continents.On the other hand， the theory isimplausible because convection does not normally occur along lines， and it certainly doesnot occur long lines broken by frequent offsets or changes in direction， as the ridge is.

It has theadvantage that the currents are driven by temperature differences thatthemselves depend on the position of the continents.Such a backoupling， in which the positionof the moving plate has an impact on the forces that move it， could producecomplicated and varying motions

Also it isdifficult to see how the theory applies to the plate between the Mid-AtlanticRidge and the ridge in the Indian Ocean.This plate is growing on both sides， and since there is nointermediate trench， the two ridges must be moving apart. Itwould be odd if the rising convection currents kept exact pace with them.

Analternative theory is that the sinking part of the plate， which is denser thanthe hotter surrounding mantle， pulls the rest of the plate after it. Againit is difficult to see how this applies to the ridge in the South Atlantic， where neither theAfrican nor the American plate has a sinking part.

Anotherpossibility is that the sinking plate cools the neighboring mantle and producesconvection currents that move the plates. This last theory is attractivebecause it gives some hope of explaining the enclosed seas， such as the Sea ofapan. These seas have a typical oceanic floor， except that the flooris overlaid by several kilometers of sediment. Their floors have probably beensinking for long periods.

These seashave a typical oceanic floor， except that the floor is overlaid by severalkilometers of sediment. Their floors have probably been sinking for longperiods. It seems possible that a sinking current of cooled mantle material onthe upper side of the plate might be the cause of such deep basins.The enclosedseas are an important feature of the earth's surface and seriously requireexplanation because， in addition to the enclosed seas that aredeveloping at present behind island arcs， there are a number ofolder ones of possibly similar origin， such as the Gulf ofMexico， the BlackSea， andperhaps the North Sea.

1.According to the traditional view of the origin of the ocean basins， which of thefollowing is sufficient to move the continental plates？

　　（A） Increases insedimentation on ocean floors

　　（B） Spreading of oceantrenches

　　（C） Movement of mid-oceanridges

　　（D） Sinking of oceanbasins

　　（E） Differences intemperature under oceans and continents

2. It canbe inferred from the passage that， of the following， the deepest sedimentswould be found in the

　　（A） Indian Ocean

　　（B） Black Sea

　　（C） Mid-Atlantic

　　（D） South Atlantic

　　（E） Pacific

3. Theauthor refers to a “conveyer belt ” in line 13 in order to

　　（A） illustrate theeffects of convection in the mantle

　　（B） show how temperaturedifferences depend on the positions of the continents

　　（C） demonstrate thelinear nature of the Mid-Atlantic Ridge

　　（D） describe thecomplicated motions made possible by back-coupling

　　（E） account for therising currents under certain mid-ocean ridges

4.Accordingto the passage， which ofthe following are separated by a plate that is growing on both sides？

　　（A） The Pacific Ocean andthe Sea of Japan

　　（B） The South AtlanticRidge and the North Sea Ridge

　　（C） The Gulf of Mexicoand the South Atlantic Ridge

　　（D） The Mid-AtlanticRidge and the Indian Ocean Ridge

　　（E） The Black Sea and theSea of Japan

5. Which ofthe following titles would best describe the content of the passage？

　　（A） A Description of theOceans of the World

　　（B） Several Theories ofOcean Basin Formation

　　（C） The Traditional Viewof the Oceans

　　（D） Convection and OceanCurrents

　　（E） TemperatureDifferences Among the Oceans of the World
Passage 4
In the eighteenthcentury, Japan’sfeudal overlords, from the shogun (shogun: n.<日>幕府时代的将军) to thehumblest samurai (samurai: n.(封建时代的)日本武士,日本陆军军官), foundthemselves under financial stress. In part, this stress can be attributed tothe overlords’ failure to adjust to a rapidly expanding economy, but the stresswas also due to factors beyond the overlords’ control. Concentration of thesamurai in castle-towns had acted as a stimulus to trade. Commercialefficiency, in turn, had put temptations in the way of buyers. Since mostsamurai had been reduced to idleness by years of peace, encouraged to engage inscholarship and martial exercises or to perform administrative tasks that tooklittle time, it is not surprising that their tastes and habits grew expensive.Overlords’ income, despite the increase in rice production among their tenantfarmers, failed to keep pace with their expenses. Although shortfalls inoverlords’ income resulted almost as much from laxity among their taxcollectors (the nearly inevitable outcome of hereditary office-holding) as fromtheir higher standards of living, a misfortune like a fire or flood, bringingan increase in expenses or a drop in revenue, could put a domain in debt to thecity rice-brokers who handled its finances. Once in debt, neither theindividual samurai nor the shogun himself found it easy to recover.

It wasdifficult for individual samurai overlords to increase their income because theamount of rice that farmers could be made to pay in taxes was not unlimited,and since the income of Japan’scentral government consisted in part of taxes collected by the shogun from hishuge domain, the government too was constrained. Therefore, the Tokugawashoguns began to look to other sources for revenue. Cash profits fromgovernment-owned mines were already on the decline because the most easilyworked deposits of silver and gold had been exhausted, although debasement ofthe coinage had compensated for the loss. Opening up new farmland was apossibility, but most of what was suitable had already been exploited andfurther reclamation was technically unfeasible. Direct taxation of the samuraithemselves would be politically dangerous. This left the shoguns only commerceas a potential source of government income.

Most of thecountry’s wealth, or so it seemed, was finding its way into the hands of citymerchants. It appeared reasonable that they should contribute part of thatrevenue to ease the shogun’s burden of financing the state. A means ofobtaining such revenue was soon found by levying forced loans, known asgoyo-kin; although these were not taxes in the strict sense, since they wereirregular in timing and arbitrary in amount, they were high in yield.Unfortunately, they pushed up prices. Thus, regrettably, the Tokugawa shoguns’search for solvency for the government made it increasingly difficult forindividual Japanese who lived on fixed stipends to make ends meet.

1. Thepassage is most probably an excerpt from

(A) aneconomic history of Japan

(B) thememoirs of a samurai warrior

(C) amodern novel about eighteenth-century Japan

(D) anessay contrasting Japanese feudalism with its Western counterpart

(E) anintroduction to a collection of Japanese folktales

2. Which ofthe following financial situations is most analogous to the financial situationin which Japan’s Tokugawa shoguns found themselves in the eighteenth century?

(A) A smallbusiness borrows heavily to invest in new equipment, but is able to pay off itsdebt early when it is awarded a lucrative government contract.

(B) Firedestroys a small business, but insurance covers the cost of rebuilding.

(C) A smallbusiness is turned down for a loan at a local bank because the owners have nocredit history.

(D) A smallbusiness has to struggle to meet operating expenses when its profits decrease.

(E) A smallbusiness is able to cut back sharply on spending through greater commercialefficiency and thereby compensate for a loss of revenue.

3. Which ofthe following best describes the attitude of the author toward the samuraidiscussed in lines 11-16?

(A) Warmlyapproving

(B) Mildlysympathetic

(C)Bitterly disappointed

(D) Harshlydisdainful

(E)Profoundly shocked

4. Thepassage suggests that, in eighteenth-century Japan, the office of tax collector

(A) was asource of personal profit to the officeholder

(B) wasregarded with derision by many Japanese

(C)remained within families

(D) existedonly in castle-towns

(E) took upmost of the officeholder’s time

5. Thepassage implies that which of the following was the primary reason why theTokugawa shoguns turned to city merchants for help in financing the state?

(A) Aseries of costly wars had depleted the national treasury.

(B) Most ofthe country’s wealth appeared to be in city merchants’ hands.

(C) Japanhad suffered a series of economic reversals due to natural disasters such asfloods.

(D) Themerchants were already heavily indebted to the shoguns.

(E) Furtherreclamation of land would not have been economically advantageous.

　汉译英　　
　　北京，7月11日-中国警方命令一个报道中国社会和经济发展超过10年的知名西方时事通刊物志停刊，该刊物的英国编辑如是说。

中国发展简报在北京有11位雇员，关注贫穷救助、环境保护、计划生育、国际扶助项目、中国民间团体等新闻。该刊创立于1996年，发行中文和英文两种版本，并提供网上浏览。
Nick Young创立了该刊物，并编辑英文版本，他说，上周多位北京警方和地方统计局的官员告知他该刊物进行了“未经批准的调查”，因此被认为违反了有关收集统计数据的1983年法律。

杨先生说，在该刊物发行的十几年中，当局并未提供颁布此法令的明确原因。他说该刊物并未进行任何投票或调查，该法令非常含糊，因此可以禁止几乎任何需要与当地民众接触的信息收集。

关闭该刊物的决定可能反映了中国对近几年增加的地方和国外资助民众团体的关注持续增加。某些民众团体已经降低了中国百姓维护合法权利的门槛，某些中国官员认为这些团体会导致社会的不安定。如果这些团体受政府资助而且不从事公开的政治活动，那么中国中央政府通常能够忍受。官员说那些团体能够极大的帮助监测和抵制***、虐工和违法环境法律。
中国发展简报无权在中国出版，雇员也未注册为新闻记者，这就意味着该刊物未在更大出版社的允许下已经存在较长时间。但杨先生说，当局已经监视他的事务多年，他相信他们理解向国外扶助机构提供客观信息符合中国利益。
但***涛主席已经警告中国的安全部门必须要杜绝出现“颜***命”，也就是乔治亚、乌克兰、吉尔吉斯、黎巴嫩中西方支持的有助于政党更迭的社会活动。中国发展简报无权在中国出版，雇员也未注册为新闻记者，这就意味着该刊物未在更大出版社的允许下已经存在较长时间。但杨先生说，当局已经监视他的事务多年，他相信他们理解向国外扶助机构提供客观信息符合中国利益。他说该刊物经常为中国辩护，反抗美国政府和西方记者的陈词滥调。

“我在过去的十年中一直告诉外国人，中国并不像西方媒体通常描述的***专制和集权”，他说。“最后，我认为如果我们能有开放、明智的对话，那么我们就能被接受”

英译汉
OZARK, Ark.— Brenda Farmer and Willie Blanscet have sat across from each other on theButterball bagging line for 17 years, 102 cold, raw turkeys sliding by in frontof them every minute

“Me and Willie look at each other and say, ‘How in the world can anybody eatthis much turkey?’ ” Mrs. Farmer said.

For $11.40 an hour, the women, both in their 60s, cull the good from the bad.

The ones that are not bruised or missing a leg move down the line to beinjected with brine, stuffed with a neck and a packet of giblets, then baggedand sent out into the world, where they land on holiday tables all overAmerica.

The odds are good that yours may be one. The women, along withworkers at another Butterball plant a 90-minute drive away, help produce abouta third of the 43 million turkeys the nation will eat today, according to theNational Turkey Federation.

This corner of northwest Arkansasis not the land of free-running heritage birds that command $16 a pound. Aleisurely morning browsing the farmers’ market is not how most people spend aSaturday.

Inthis community of 3,000 on the Arkansas River,where everyone is cheering on the Hillbillies, the high school football teamthat made it to the state playoffs, turkey is an industry. And a jobat the Butterball plant is one of the most reliable in town.

The median income in Franklin County is just over$30,000 a year. Unemployment is at 7.3 percent. Every week, a dozen or sopeople show up at the plant looking for work. Maybe two get hired, plantmanagers said.

It is not easy work. Turkeysneed to be stunned and dispatched and gutted. Someone has to cut the oil glandout of the tail. Necks and gizzards and livers have to be cleaned and stuffedinto a cavity. During a six-week period that begins in October, the lineruns seven days a week to process fresh turkey. It is a period people in townsimply refer to as “fresh,” and it is grueling.

“It’s a long battle when we’re working fresh, but I at least got some billspaid and Christmas money,” Mrs. Farmer said. “I just sit there and hum and singand talk to my friend Willie. We get through it together.”

Passage 1……………..
Passage 2…………….
Passage 3……………..
Passage 4 ………………

汉译英1 He said that the newsletter did not conductpolls or surveys and that the order was vague enough to prohibit almost anykind of information gathering that required interaction with local citizens.

2 Some civic groups have helped people on thelower rungs of Chinese society defend their legal rights, and some Chineseofficials contend that the groups have contributed to a surge in social unrest.
3 China Development Brief had no license topublish in China,and its employees were not registered as news correspondents, meaning thenewsletter had long operated without the permits required of largerpublications.
英译汉
1. 一些妇女和工人们在距离这里90分钟车程的巴特堡养殖场工作，根据美国火鸡联盟提供的数字，今天全国火鸡的总消耗量将达4300万只，其中总量的三分之一的火鸡由巴特堡的这家养殖场提供。
2 阿肯色河沿岸有3000个群落。这里的每一个人都在为高中橄榄球队希尔比利斯能进入全国季后赛而欢呼雀跃。在这里，火鸡是一项产业
3. 在从十月份起长达六周的时间里，生产线整周整周地不停加工新鲜的火鸡。小镇里的人称这段时间为“新鲜期”，这段时间的工作十分折磨人。

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